1. Peri peri chicken livers recipe

Peri peri chicken livers are very common in places like South Africa, Portugal, and Mozambique. They are highly notorious and easy to prepare. For five people, you will need to have the following ingredients


• 500 g the main essentials

• Marinade

• 45 ml of olive oil

• 45 ml of vinegar wine

• 15 ml of lemon juice

• 2 cloves of crushed garlic

• 2 red chilies

• 5 ml of grounded cumin

• 2 bay leaves

• 1 onion

• 125 ml whipping cream, thinly chopped

½-cup chicken stock


Transfer them to a relatively large bowl and then pour in 3 tables tablespoons of olive oil, vinegar, and lemon juice.

Season with garlic, cumin, coriander, chilli flakes, bay leaves, salt, and paper. Stir and mix them and wait for approximately 2 hours.

Transfer them to another bowl and keep the marinade.

Heat a tablespoon of olive oil and butter in a large skillet on medium heat. Proceed by stirring in onions, and leave to cook until tender for roughly 7 minutes. Adjust the heat to medium-high and stir—cook for another 2 minutes.

Pour in your tomato paste, poultry stock, and the kept marinade and continue to stir gently. Add in your brandy and cream and allow to heat before you sprinkle with chopped fresh coriander, garnish, and bay leaves. You can either serve with crusty bread or fluffy cooked rice and a green salad.

2. Nandos chicken liver recipe

Many of us enjoy eating Nandos chicken liver but we know little about its preparation. Knowing how to prepare yours at homes makes the experience more enjoyable.


• 500 grams of the main essentials

• 2 tablespoons of Olive oil

• 2 tablespoons butter

• 1 tablespoon seasoning salt

• 2 tablespoons of paprika

• 1 Bay leave

• 1 big chopped onion

• 1 pinch cumin


Prepare them by trimming and washing them.

Pour in butter and olive oil into a frying pan. Pour the main essentials and spices and fry until its golden brown.

Add to pan onions and garlic then cool for about 3 minutes. Add bay leaves, wine, and allow simmering at low-medium heat for 5-8 minutes.

Then adjust seasoning while you pouring Nandos hot or medium sauce. Serve with a Portuguese bread roll.

3. Creamy chicken liver recipe

To many South African hen meat fans, this yummy sauce is served as a starter in many restaurants. Its ingredients are few plus cooking directions are not as complicated as compared to other formulas. Here is what you need to have in order to prepare one for yourself or maybe your loved ones.


• 500 g of the hen essentials

• 1 large onion (chopped)

• 3 bay leaves

• 1 chopped red pepper (Seeds removed)

• 1 fresh lemon

• 1 ½-teaspoonful cumin

• 1 tablespoon freshly chopped coriander

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 tablespoon garlic (crushed)

• Salt to taste

• ¼ Worcester sauce


Pour your olive oil and butter into the frying pan.

Deep fry the onions and when glassy add garlic. Pour in the cleaned essentials and cook until they are brown.

Transfer red pepper and all the spices plus the 3 bay leaves.

Add lemon juice Put cream, turn the heat down, and ensure it simmers for about 12-16 minutes. Put brandy and heat for 5 minutes before serving with crusty rolls or any of your favorite bread toasts.