Hendrick’s Gin launched with a mission to celebrate moments of delightful peculiarity in the world that was perhaps most perfectly personified by the decidedly odd methods employed in production and the unexpected infusions of rose and cucumber used to consummate this most unusual gin. Initially met with disbelief; (“Bartender, there’s a cucumber in my gin!”) Hendrick’s Gin was eventually adopted and loved by a tiny handful of individuals around the world that has since grown. Thus, Hendrick’s is pleased to report that, through its own assessment, the world has become an altogether more unusual place (not to mention more delicious).

Orbium is a new expression from Hendrick’s, created by its Master Distiller, Lesley Gracie. Lesley possesses a fierce curiosity and an absolute skill for creating new and expansive tastes and flavours using an array of botanicals. Orbium has been born from this natural inquisitiveness and follows on from previous trade-only liquid innovations.

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Hendrick’s Gin is a deliciously super premium gin, made with a number of unusual twists to deliver a most curious arrangement. Unlike ordinary gins, Hendrick’s Gin is distilled in Scotland, in batches of only 500 litres at a time. Only Hendrick’s Gin is made with infusions of cucumber and rose petals, alongside a blend of 11 botanicals, producing a wonderfully refreshing gin with a delightfully floral aroma. Hendrick’s Gin is made in a combination of a Carter-Head and copper pot still, creating a divinely smooth gin with both character and balance of subtle flavours. 

For further information go to hendricks