It’s something we’re told all the time, to eat with the seasons. But why exactly should we eat seasonally? Firstly, abundance, in season produce costs much less as it’s more readily available. Secondly, it tastes better, because it’s been ripened naturally, by the weather conditions it’s most suited to and hasn’t been refrigerated for extended periods of time.
Here are some recipes suggestions you can use with these winter fruits.
Apples- Apple Crumble Cupcakes
Avocados-Creamy avocado and rotisserie chicken salad
Bananas– Banana Bread Pancakes
Guavas-Guava-Cream Cheese Pastries
Lemons– Sour cream lemon syrup cakes
Tomatoes- Dutch tomato soup
Then there are Granadillas, gooseberries, naartjies, grapefruit, pawpaw and oranges just to name a few more winter fruits you can find.