Here’s how to make a South African dish everyone will love. Boerewors and baked bean curry is one of the best dishes to try if you haven’t already. Try this method of making the a Boerewors and baked beans curry dish.

I’m sure you will love it as much as I do.

Prep time – 35min
Cooking time 35 -40 min


  • 3 Tbls Oil
  • Tbls Pure Butter
  • 1 Onion
  • 1 tsp Cumin seeds
  • 1 Cumin powder
  • 1/2 tsp Tumeric powder
  • 1 tsp Cartwrights curry powder mild (YELLOW BOX)
  • 1level Tbls Curry powder/Masala
  • 1level tsp Sugar
  • Salt – to taste
  • 1 pk Fresh coriander
  • 1/2 tsp Crushed garlic and ginger
  • 2pks Woolworths Grabouw Boerewors – chopped
  • 2 tins Koo baked beans
  • 1 Green chilli
  • 3 Cloves
  • 100ml Water

Prep time – 35min
Cooking time 35 -40 min


  1. Heat the oil and then add the onions, chilli, Pure butter, cumin seeds, and 3 cloves.
  2. When onions are slightly brown add the turmeric powder, cartwrights powder and curry powder and same water.
  3. It should simmer for about 10 minutes
  4. Add your chopped up boerewors.
  5. Allow to cook for 5-6 minutes and then add the garlic and ginger, salt and sugar.
  6. This should cook for at lest 10 minutes.
  7. Then stir in the baked beans and allow to cook for further 10 min. Add salt if necessary.
  8. Then sprinkle your cumin powder on top and close the lid. Allow to simmer for 5 minuts. After 5 minutes stir the pot and then top it with fresh coriander. voila all done.